Root cellars are making a comeback. They're essential for storing root vegetables and preserving their quality.
A root cellar uses the earth's natural properties to store food. It's a time-tested storage method.
Root cellars offer food security, energy efficiency, and a supply of quality vegetables all year round.
A root cellar needs to maintain a temperature of 32º to 40ºF and a humidity level of 85 to 95 percent.
From basement cellars to hole-in-the-ground cellars, there are various types of root cellars to suit your needs.
Temperature stability, good ventilation, and proper insulation are key to maintaining a cool root cellar.
Stock your root cellar late in the season, handle vegetables with care, and check your vegetables regularly.