Harvest raspberries when they are fully ripe. Look for berries that are plump, brightly colored, and easily detach from the stem.
Give it a slight twist and it should come off easily. Be careful not to squeeze or crush the berries, as they are delicate and can bruise easily.
Raspberries ripen quickly, so it's important to harvest them regularly. Aim to pick the ripe berries at least every two to three days.
If you're not consuming the raspberries immediately, store them in a single layer in a shallow container. Place the container in the refrigerator, and use them within a few days.
To preserve raspberries for longer, consider freezing them. Wash the berries gently and pat them dry. Spread them out on a baking sheet and freeze them individually.
To ensure a bountiful harvest, provide proper care for your raspberry plants. Prune them in early spring, remove dead canes, and provide support for the canes.
Indulge in the sweet and tangy flavor of freshly harvested raspberries. Eat them fresh, add them to desserts or smoothies, or make homemade jams and jellies.