Consider factors like flavor, pod color, and disease resistance. Popular varieties include Contender, Blue Lake, and Provider.
Sow bush bean seeds directly in the garden after the last frost. Plant seeds 1-2 inches deep and 2-4 inches apart. Water thoroughly after planting.
Keep the soil consistently moist but not waterlogged. Water deeply once or twice a week, depending on weather conditions.
Bush beans are generally low-maintenance plants. You can apply a balanced organic fertilizer during planting or a side dressing of compost when the plants start flowering.
Use organic pest control methods such as handpicking, neem oil, or insecticidal soap. Prevent diseases by practicing crop rotation and providing adequate air circulation.
Regularly check the plants for mature pods and pick them carefully to avoid damaging the plant. Store harvested beans in a cool and dry place for up to a week.
They can be steamed, stir-fried, added to salads, or preserved by canning or freezing. Experiment with different recipes and savor the flavors of your homegrown beans.