A fertilized egg is an egg that has been fertilized by a rooster's sperm. This can happen naturally, or it can be done artificially.
Fertilized eggs can come from a variety of sources, including backyard chickens, commercial farms, and even hatcheries.
Yes, fertilized eggs are safe to eat. There is no risk of contracting salmonella from a fertilized egg, as long as it is cooked properly.
There is no scientific evidence to support the claim that fertilized eggs are more nutritious than unfertilized eggs.
There is no difference in taste between fertilized and unfertilized eggs.
There is no surefire way to tell if an egg is fertilized without candling it. Candling is a process of shining a bright light through an egg to see if there is any development inside.
Fertilized chicken eggs are a safe and nutritious food. There is no need to worry about them being fertilized, as there is no risk of contracting salmonella.