7 Hydrating Vegetables to Enjoy This Summer

Cucumbers are about 96% water, making them excellent for hydration. They're low in calories and packed with vitamins and minerals.

Cucumber

Zucchini has a high water content of approximately 95%. It's low in calories and rich in nutrients like vitamin C, potassium, and fiber.

Zucchini

Tomatoes are juicy and contain around 94% water. They're a good source of vitamins A and C, as well as antioxidants like lycopene.

Tomatoes

Bell peppers, especially the red and green varieties, have a water content of about 92%. They're rich in vitamin C and other antioxidants, supporting a healthy immune system.

Bell Peppers

Radishes are crunchy and hydrating, with a water content of about 95%. They're a good source of vitamin C, fiber, and potassium.

Radishes

With a water content of approximately 95%, celery is a popular choice for hydration. It's low in calories and contains beneficial compounds like apigenin, which has anti-inflammatory properties.

Celery

Spinach is not only packed with nutrients but also has a water content of about 91%. It's an excellent source of iron, vitamin K, and folate.

Spinach

Read More

Interesting

Web Stories