Cranberries peak in fall with a sweet-tart flavor. Enjoy them in cranberry sauce, holiday stuffing, or cranberry-brie bites.
Figs have a short season in early fall. Look for plump, juicy figs for sweet and savory dishes, salads, or charcuterie boards.
Harvested in October and November, persimmons have a unique, mildly sweet flavor. Add them to salads or bake them into pies.
Grapes are in season from late summer to early October. Enjoy them raw or try roasting them for a unique topping to goat cheese crostini.
Quince, a relative to apples and pears, is best in late fall. Cook this hard, golden-yellow fruit into homemade jams.
The quintessential fall fruit, pumpkins can be used in traditional recipes like pumpkin pie or savory dishes like pumpkin risotto.
Fall brings a bounty of delicious and healthy fruits. Enjoy these seasonal delights in your meals for a taste of autumn.